The basic idea of this pin is very simple. Dump a container of yogurt into a plastic sandwich bag, cut the tip, squeeze dime-ish sized dots onto a foil lined baking sheet, freeze and then enjoy. Sounds simple. I went into this however with apprehension because I have been burned by pins
that appear easy before.
Homemade Yogurt Melt Snacks
Prep time: 10 minutes
Freeze time: 2 hours
1 container flavored yogurt
1 baking sheet
aluminum foil
plastic sandwich bag
Line the baking sheet with aluminum foil. Decide which yogurt flavor you want to make your snacks out of.
Empty the yogurt container into the plastic sandwich bag and cut a *small* hole in one of the tips. I quickly learned that what I first considered a small hole was vastly too big.
Drop dime sized dollops of yogurt onto the baking sheet. Be careful to not put them too close together unless you want them to run together and become bigger 'dots'.
Freeze baking sheet with yogurt dots for at least 2 hours. They will probably be frozen through sooner than that, but I think that it works better if they are SUPER frozen. Once they are frozen through, you can gently scrape them off of the foil and store them in a plastic bag or container in the freezer, like this:
Now, since you are flash freezing your melts they will start to melt once you remove them from the freezer so unless you live in Antarctica, this is not a good "on the go" snack. Mine also are starting to break apart a bit every time they are handled in the freezer. I don't know how to rectify that problem. However, they do amuse children and are super easy to make. I haven't purchased the packaged variety of these snacks in over a year, but I would definitely be willing to say that these are cheaper than the ones that you can purchase at the store.
Give this a try and let me know how it works out!
-Sara
To make it even easier, use wax paper instead of foil. Then you can just pick up the sheet and bend it a little and they should all just pop off at once. It would save you the scraping step. I use that for everything I'm going to individually freeze before bagging and it is amazing!
ReplyDeleteWhat a great idea!! I don't know why my previous comment didn't post. I will definitely try it next time.
Delete